If purity matters to you, the kind that feels honest and real, you will connect with how this ghee is made. Desi By Nature A2 Bilona Gir Cow Ghee is made slowly, by hand, in small batches, using only curd from Gir cow’s A2 milk. Nothing fancy, just the right way.

Most ghee today is made in bulk, with shortcuts. Ours is not. It starts with milk from Gir cows, cultured into curd and hand-churned using the old bilona process. That churned butter is then gently heated on a slow flame until it releases pure, golden ghee full of aroma, flavour, and that unmistakable grainy texture that tells you it is real.

Why do people choose this ghee: It’s not just about taste. It’s about knowing what you’re eating - where it came from, how it was made, and what went into it. Every jar comes from a small, traceable batch. No mystery blends, no additives.

How it is made: Fresh Gir cow milk → turned into curd. Hand-churned using wooden churners. Slowly heated to clarify and separate. Filtered, then filled warm into clean glass jars. What you get: A 250g jar of pure, hand-churned A2 Bilona Ghee - golden, rich, and aromatic. Perfect for cooking, Ayurveda, rituals, or simply adding a spoonful to your morning meal.

Who it is for: For those who read ingredient lists carefully. For families who care about where their food comes from. For anyone who’s tried good ghee before and wants to take it one step closer to the source. Storage: Keep it in a cool, dry place. No need to refrigerate unless you prefer it firm. Use a dry spoon.

Why give it a try: Because once you taste ghee made the old way, you will know the difference - the aroma, the flavour, and that feeling of something genuinely pure.