See the proof.

• Milk fat99.5% or higher Pure cow ghee is almost entirely milk fat. A high number means nothing has been diluted in.
• Moisture0.5% or lower Low moisture means a longer shelf life and no watering down.
• Reichert-Meissl value28 or higher A fingerprint for genuine cow-milk fat. Vegetable fats score far lower.
• Butyro-refractometer reading40 to 44 Within this range is typical for real cow ghee.
• Baudouin test (vanaspati)Negative A negative result means no vanaspati, that is, no hydrogenated oil.
• Added vegetable oilNone No seed or vegetable oils blended in.

Any certification belonging to the production dairy (such as ISO, HACCP or GMP) is shown only when genuine and clearly captioned as the partner's certification, not ours.