

Hand-churned · Single-origin · FSSAI certified
Bottled this week · shipped fresh from our kitchen
Twelve litres of A2 milk go into one 1 kg jar. That is the only reason it tastes like this.
The sourceFree-grazing A2 Gir cows. Indigenous breed, raised on open pasture and traditional fodder. The A2 protein is what gives bilona ghee its depth — and what most “desi” ghee on the market quietly skips.
The processWhole milk is cultured to curd overnight. Hand-churned with wooden ravas. The butter is gently heated in copper until it releases golden, grainy ghee — never blended, never rushed. Each batch takes a full day.
The glassBottled warm into food-safe glass within 36 hours of churning. Plastic leaches and tin reacts; glass keeps the aroma true for a year.
Supermarket ghee is made from imported butter or pooled cream, in industrial vats, in minutes. Ours takes a full day per small batch, uses only A2 milk from cows we know, and ships in glass. The price reflects the labour, the milk, and the refusal to cut corners — not a marketing markup.
Yes. Every batch is lab-tested and certified by FSSAI. We never blend, never add preservatives, and the only ingredient is exactly what’s on the label.
Most metro PIN codes get delivery in 2–4 working days. Tier-2/3 cities take 3–6 days. Free shipping on all orders over ₹999.
Yes — 7-day no-questions return on all unopened goods. If a sealed product feels off, write to us and we’ll refund or replace, no fuss.
Cool dry place. Use a clean, dry spoon. Refrigeration optional. Glass packaging keeps the aroma true for up to a year.
Smells like real ghee. Genuinely. Mom approved.
Verified PurchaseSwitched from a fancier brand and never going back. Glass jar is a thoughtful touch.
Verified PurchaseCame packed safely, the seal felt premium. Tasted absolutely pure. Worth every rupee.
Verified PurchaseTook 4 days to deliver but the product is excellent. Will reorder.
Verified Purchase